10916 S Dixie Hwy
511 E Adrian St
3367 Sterns Rd
930 N Telegraph Rd
1060 S Telegraph Rd
14530 Laplaisance Rd
Manhattan Street Escargot
extra-large helix snails oven-roasted in casino butter, which is a mixture of unsalted butter, red & green peppers, parsley, anchovy, white wine & garlic.
$8.49 |
Deep-fried Frog Legs
$7.99 |
Seasonal Flatbread
homemade grilled dough that is hand rolled and garnished with seasonal ingredients. ask your server for details.
$8.29 |
Mini Beef Wellingtons
mini versions of beef wellington served in a savory mushroom demi-glace. a great way to start your evening.
$7.99 |
Baked Brie
a small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven
$10.29 |
French Onion Au Gratin
$3.99 |
Steamed Mussels In Fennel Broth
fresh prince edward island mussels steamed in white wine, seafood veloute, garlic, onions and tomatoes
$9.59 |
Sautéed Portabella Mushrooms
sliced, sautéed and finished with a tempting red wine cream sauce
$8.29 |
Fresh Roasted Garlic
roast garlic cloves, garnished with sliced bread and served with a homemade herbed cheese.
$8.49 |
Blackened Beef Tips
8 ounces of choice new york strip chunks that are sprinkled with special seasonings then blackened and served with a homemade horseradish dipping sauce.
$9.99 |
Lamb Burger Sliders
ground seasoned lamb patties grilled and served on a gourmet bun with a cherry & sundried tomato relish. garnished with a chiffonade of mixed greens.
$6.99 |
all pasta dishes come with salad and fresh bread
Wild Mushroom Ravioli
ravioli stuffed with a delicate mushroom mixture and finished with crimini and wild mushrooms in a white wine & heavy cream sauce. a vegetarian delight!
$15.49 |
Farmer’s Chicken
chicken breast slices sautéed with red onion, mushrooms, red and green peppers, finished with a white wine cream sauce. served over black pepper fettuccini
$12.99 |
Scallop & Mussels Pasta
homemade black pepper fettuccini garnished with premium sea scallops and fresh prince edward island mussels, mushrooms, onions, red and green peppers and garlic. finished with a seafood veloute.
$18.69 |
all entrees come with choice of salad or homemade cole slaw, vegetable, & choice of baked or mashed potatoes and bread. sweet potato fries add $1.50. note that there will be a $2.50 split plate charge for entrees.
Pork Normandy
a 12 ounce hand-cut pork rib chop combined with sautéed apples and imported mushrooms. we then flambé it with brandy and finish with heavy cream and butter
$18.69 |
Pork Saltimbocca
center cut 12 ounce pork rib chop wrapped with prosciutto ham & sage leaves and pan seared. finished in a savory cream sauce with wild mushrooms. recommended medium-rare unless otherwise instructed.
$19.29 |
Roast Lamb Bourguignon
premium bone-in lamb shank roasted and served with sautéed crimini mushrooms, red onions, red wine and beef demi-glace. a typical french dish.
$21.99 |
Braised Pork In Brown Ale
slow braised pork butt roasted in guinness ale and served in a heavy cream sauce with mushrooms, onions & dijon mustard. reminiscent of that english pub in liverpool!
$15.69 |
all entrees come with choice of salad or homemade cole slaw, vegetable, & choice of baked or mashed potatoes and bread. sweet potato fries add $1.50. note that there will be a $2.50 split plate charge for entrees.
Chicken Coq Au Vin
this chicken breast is served in the classical french tradition, with chippolini onions and portabella mushrooms in red wine chicken broth.
$12.99 |
Chicken Forestiere
sautéed chicken breast with bacon, onion, crimini mushrooms, white wine and brandy, and heavy cream. a true french classic.
$14.49 |
Confit Of Duckling
two premium duck legs and thighs infused with brandy, wine & herbs. they’re grilled and finished with michigan dried cherries, brandy, candied spiced walnuts and european butter.
$20.49 |
all entrees come with choice of salad or homemade cole slaw, vegetable, & choice of baked or mashed potatoes and bread. sweet potato fries add $1.50. note that there will be a $2.50 split plate charge for entrees.
Hand Cut New York Strip
10 ounces of hand cut u.s.d.a.choice beef. this beef has superior marbling and we closely trim the fat, giving you more meat to enjoy!
$16.99 | |
With Frog Legs Add |
$3.00 |
With Shrimp Add |
$5.00 |
Blackened Beef Tips
10 ounces of choice new york strip chunks that are sprinkled with special seasonings, then blackened and served with a homemade horseradish dipping sauce
$16.99 |
Steak ‘jacques’ Daniel
jack's french cousin jacques inspires this dish! we coat this fabulous 10 ounce strip steak with mixed cracked peppercorns & coffee and grill it to order. it is then finished with our famous tennessee bourbon cream sauce
$18.99 |
all entrees come with choice of salad or homemade cole slaw, vegetable, & choice of baked or mashed potatoes and bread. sweet potato fries add $1.50. note that there will be a $2.50 split plate charge for entrees.
Canadian Lake Erie Walleye
fresh lake erie walleye filet prepared either with a light breading & beer batter, grilled or sautéed in brown butter. served with our homemade tarter sauce.
$18.29 |
French Rustic Frog Legs
pan-fried with garlic, chives & tarragon. finished with white wine, brandy, sour cream, worcestershire sauce & capers.
$15.29 |
Deep-fried Frog Legs
deep-fried to a golden-brown with our homemade beer batter.
$15.29 |
Grilled Shrimp
premium prawn shrimp grilled to perfection with a garlic & oil marinade.
$17.29 |
Deep Fried Shrimp
premium shrimp deep fried to perfection with a light beer batter.
$17.29 |
Fisherman’s Platter
delicate deep-fried perch, shrimp and frog legs served with our homemade tartar sauce
$18.29 |
Deep-fried Perch
beautiful lake perch, lightly breaded and deepfried to a golden brown. you may just want to leave the fishing to us!
$16.49 |
Pan-seared Perch With Sage Sauce
lightly dusted with flour and pan seared, these perch are paired with a cold sage cream sauce.
$16.99 |